Corn Scallop

Corn Scallop
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Ingredients:
1 1/2 cups milk
1/2 cup butter, melted
1/2 cup flour
1 (16 ounce) cans creamed corn
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup soda cracker crumbs
3 tablespoons butter

Directions:
In a double boiler heat the milk.
Mix the 1/2 cup butter with the flour, then add to the hot milk.
When thickened, add the corn, salt and sugar.
Blend well.
Put in a greased casserole sprinkle with cracker crumbs and dot the butter on top.
Bake at 350 until browned and heated through.
About 20 Minutes.

Servings: 6

Time preparation: 20 min.

Time total: 40 min.

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4.9 (772 votes)

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