Ingredients:
15 1/4 ounces corn ( drained)
14 3/4 ounces creamed corn
1/2 cup butter ( melted)
1 eggs ( slightly beaten)
8 1/2 ounces Jiffy cornbread mix
1 cup sour cream
Directions:
Preheat oven to 350 degrees.
Mix all ingredients together.
Place in a rectangle baking dish.
Bake for 30 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.