Ingredients:
3 cups corn pops puffed corn cereal
1/4 cup melted butter
1 teaspoon Worcestershire sauce
1/2 teaspoon onion salt
1/8 teaspoon oregano
1/8 teaspoon dill weed
Directions:
Pour melted butter in a large mixing bowl.
Add the Worcestershire sauce, onion salt, oregano, dill and Corn Pops; mix well to coat the cereal.
Pour into a 12 x 9 pan and bake for 15 minutes at 350F, stirring every 5 minutes.
You may also add pecans or peanuts to this mix!
Servings: 4
Time preparation: 10 min.
Time total: 25 min.