Ingredients:
1 liter milk
2 tablespoons cornstarch
3/4 cup sugar
2 eggs
1/4 cup vanilla extract
1 (15 ounce) cans sweet corn
Directions:
Mix the milk, corn starch, sugar and eggs in blender.
Put mixture in medium sized pot, and bring to a boil.
Then add vanilla and corn.
Mix well, and place in freezer safe bowl.
Check it in a few hours, when it starts to freeze, stir it (so corn doesn’t all end up on the bottom).
Freeze a few more hours, and enjoy!
Servings: 6-8
Time preparation: 30 min.
Time total: 30 min.