Corn Flake Tart

Corn Flake Tart
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Ingredients:
225 g plain flour
55 g butter
55 g vegetable shortening
15 g caster sugar
25 ml water
175 g jam, any flavour
55 g butter
55 g caster sugar
25 g golden syrup
175 g corn flakes

Directions:
Pastry –.
Sift flour into a bowl. Cut the butter and shortening into cubes and “rub in” using thumbs and forefingers until the mix looks like breadcrumbs.
Add sugar and water and mix with a round bladed knife until the mixture sticks in lumps.
Knead and roll out. Use to line a 20 -23 cm loose bottom flan tin. Chill for 30 minutes.
Preheat oven to 200 C/400 F.
Line the case with baking parchment and fill with baking beans. Bake blind for 15 minutes then remove the beans and paper and bake for another 5 – 10 minutes.
Spread the base with the jam.
In a pan melt the butter, sugar and syrup together. Stir in the corn flakes and mix well.
Spread the corn flake mix on the jam and allow to set.

Servings: 8

Time preparation: 15 min.

Time total: 105 min.

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4.6 (1419 votes)

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