Ingredients:
2 lemons
20 fluid ounces water
1/4 lb sugar
Directions:
Cut the lemons into pieces, put in a saucepan with the water and bring to the boil.
Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft.
Add the sugar and stir until dissolved.
Remove from the heat, cover and cool.
Strain before using.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.