Ingredients:
2 cups corn
1 tablespoon olive oil
2 large sweet red peppers, chopped
1/2 cup sweet onions, chopped
1 garlic cloves, minced
1/8-1/4 cup fresh parsley, minced
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
Directions:
In a large skillet, heat the oil and cook the corn for about 2 minutes.
Add the red peppers, onions, and garlic, and saute for 4-6 minutes.
Stir in the parsley, chili powder, salt and pepper and cook for another minute or two.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.