Ingredients:
1 (8 1/2 ounce) boxes Jiffy cornbread mix
1 (15 ounce) cans creamed corn ( not whole kernel)
1/4 cup milk
1/4 cup light corn syrup
Directions:
Mix all ingredients together very well.
Pour into greased 8 inch square pan.
Bake at 350 F for 1 hour or until toothpick inserted in center comes out clean.
Serve warm.
Servings: 6-8
Time preparation: 5 min.
Time total: 50 min.