Ingredients:
1 cup graham cracker crumbs
1/4 sugar
1/4 cup melted butter or 1/2 cup margarine
1 package miniature marshmallows
1 (28 ounce) cans fruit cocktail, drained
1 (16 ounce) cartons sour cream
Directions:
Combine graham cracker crumbs, sugar and melted butter until crumbly.
Press into the bottom of a 9 inch springform pan.
Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
Chill until set.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.