Ingredients:
1 English cucumbers, chopped
16 ounces baby peas, thawed
2 bunches radishes, chopped
1 cup celery, chopped
1/2 cup red onions, finely chopped
ranch salad dressing
Directions:
Combine all vegetables in large bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.)
Toss salad with enough Ranch Dressing to coat. Season to taste with salt and pepper and serve.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.