Ingredients:
3 cups green cabbage, grated, packed
1 medium carrots, grated
2 tablespoons green onions, chopped
1 tomatoes, chopped
1/2 cup low-fat mayonnaise
2 tablespoons nonfat milk
1/2 teaspoon mustard
1 teaspoon sugar ( or artificial sweetner)
1/4 teaspoon onion powder
1/8 teaspoon celery seeds (optional)
Directions:
In a large bowl, combine cabbage, carrot, green onion, chill.
Mix together salad dressing ingredients with a wire whisk.
Just before serving the coleslaw, add in the tomato and toss in the dressing.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.