Ingredients:
9 large white potatoes
1 (250 g) packages cream cheese
1 cup sour cream
2 teaspoons onion powder
2 tablespoons butter
1 eggs ( beaten)
1/2 tablespoon garlic powder
paprika
Directions:
Peel and chop potatoes and boil in water until fork tender.
Drain and mash potatoes in large bowl.
Add cream cheese, sour cream, onion powder butter, egg, and garlic powder.
Beat with hand mixer until fluffy.
Scrape mixture into large casserole dish, and for nice appearance use back of spoon to “peak” potatoes like meringue.
Dot with butter and sprinkle with paprika.
*Mixture may be refrigerated at this point until needed, let stand at room temperature 1 hr before baking*.
Bake in preheated 350 F oven for 30 minutes or until peaks slightly brown.
Enjoy *this dish really holds its heat so be careful*.
Servings: 8-9
Time preparation: 35 min.
Time total: 65 min.