Ingredients:
1 (8 ounce) packages egg noodles
1 1/2 lbs ground beef or 1 1/2 lbs ground chuck
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon salt
pepper
1/2 teaspoon garlic salt
2 (8 ounce) cans tomato sauce
1 cup cottage cheese
1 cup sour cream
6 green onions, chopped
1/2 cup green bell peppers, chopped
3/4 cup grated cheddar cheese
Directions:
Cook noodles in salted water; drain.
Melt butter or margarine and saute green bell pepper.
Add meat and cook until meat loses its pink color.
Drain.
Add salt, pepper, garlic salt and tomato sauce.
Simmer for 5 minutes, then remove from heat.
In a bowl, combine cottage cheese, sour cream, onions & noodles.
Gently mix together.
Alternate layers of noodles & meat mixture in a 2-qt.
casserole.
Top with cheese and bake 30 minutes at 350.
Servings: 6-8
Time preparation: 45 min.
Time total: 75 min.