Ingredients:
2 1/2 lbs fresh carrots, whole and peeled
1/2 cup mayonnaise
1 tablespoon minced white onions
1 tablespoon prepared horseradish
1/4 cup saltine crackers, finely crushed
2 tablespoons butter
Directions:
Cook whole carrots in salted water until tender, saving 1/4 cup cooking liquid.
Cut lengthwise in narrow strips.
Arrange in 9 x 9 baking dish.
Set aside.
Combine reserved carrot liquid with mayonnaise, onion, horseradish, salt and pepper.
To serve, pour sauce over carrots.
Sprinkle cracker crumbs on top.
Dot with butter.
Sprinkle with parsley and paprika.
Bake at 375F for 20 minutes.
Servings: 6-8
Time preparation: 30 min.
Time total: 50 min.