Ingredients:
2 medium carrots, chopped
1 (16 ounce) packages frozen peas
1 celery ribs, thinly sliced
1/4 cup reduced-fat mozzarella cheese, shredded ( or you could use cheddar)
2 green onions, sliced
3 tablespoons buttermilk
1 tablespoon plain yogurt
1 1/2 teaspoons fat-free mayonnaise
1/2 teaspoon cider vinegar or 1/2 teaspoon red wine vinegar
1/2-1 teaspoon dried basil
1/4 teaspoon sugar
1/8 teaspoon pepper
Directions:
In a saucepan, cook carrots for in water 2 minutes.
Add peas; cook 5 minutes.
Drain; rinse with cold water and drain again.
Place in bowl; add celery, cheese and onion.
Combine remaining ingredients and pour over pea mixture; toss to coat.
Refrigerate for at least 1 hour.
Servings: 9
Time preparation: 70 min.
Time total: 80 min.