Ingredients:
1 whole chicken breasts
1 lb fresh broccoli
5 tablespoons kikkoman stir-fry sauce, divided
3 tablespoons canola oil, divided
1 medium onions, cut into thin wedges
1 medium carrots, cut diagonally into thin slices
2 tablespoons water
Directions:
Cut chicken into 1/2 inch strips. Remove flowerets from broccoli; set aside. Peel stalks; cut into thin slices. Coat chicken with 1 tbsp stir-fry sauce.
Heat 1 tbsp oil in hot wok or large skillet over high heat. Add chicken and stir-fry for 3 minutes. Remove from pan. Heat remaining 2 tbsp oil in the same pan. Add onion; stir-fry 1 minute. Add broccoli and carrot; stir-fry 2 minutes longer.
Pour water into pan. Reduce heat and simmer covered 3 minutes; stir once. Add remaining 4 tbsp stir-fry sauce and chicken. Cook and stir just until chicken and vegetables are coated. Serve immediately.
*hint* Is good served with white rice.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.