Ingredients:
2 cups frozen corn, thawed
1 (19 ounce) cans black beans, drained and rinsed
1/4 cup red peppers, chopped
1 (4 ounce) cans green chilies, drained
1/4 cup minced cilantro
4 green onions, chopped
12 ounces surimi ( artificial crab meat)
2 cloves garlic, minced
1 teaspoon cumin
1/4 teaspoon black pepper
2 teaspoons white wine vinegar
2 teaspoons fresh lime juice
2 teaspoons water
3 tablespoons olive oil
2 jalapeno peppers, sliced
Directions:
Mix together corn, black beans, red pepper, chilies, cilantro, green onions and seafood.
Add cumin and pepper to minced or crushed garlic.
Mix into a paste.
Add vinegar, lime juice and water to garlic mixture.
Mix well.
Whisk in olive oil.
Pour dressing over corn, bean mixture and stir well.
Top with thinly sliced jalapeno peppers.
Servings: 10
Time preparation: 20 min.
Time total: 20 min.