Ingredients:
1 (1 lb) package spaghetti
1 red bell peppers, julienned
1 large cucumbers, julienned
1 green onions, chopped
2 tablespoons chopped fresh mint
1/4 cup chopped fresh cilantro
2/3 cup smooth natural-style peanut butter
1 small yellow onions, chopped
3 garlic cloves
1 1/2 tablespoons grated fresh ginger
1/3 cup rice vinegar
1/3 cup soy sauce
3 tablespoons freshly squeezed lime juice
3 tablespoons toasted sesame oil
Directions:
Cook spaghetti according to package directions. Drain and rinse with cold water.
In a large bowl, combine spaghetti with red bell pepper, cucumber, green onion, mint and cilantro.
In a blender, puree peanut butter, yellow onion, garlic, ginger, vinegar, soy sauce, lime juice and sesame oil until smooth.
Toss sauce over pasta and vegetables. Refrigerate 1 hour before serving for optimum flavor. Serve chilled or at room temperature.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.