Ingredients:
3 cups plain low-fat yogurt
1 medium cucumbers, peeled and grated,coarsely chopped
1/4 cup chopped fresh basil leaves
3 tablespoons lemon juice ( up to 4)
1 clove garlic, crushed
salt & fresh ground pepper
Directions:
In large bowl, combine yogurt, cucumber, basil, lemon juice, garlic and salt and pepper.
Add water to desired consistency, about 1 cup.
Refrigerate at least 1 hour before serving time.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.