Ingredients:
1 cup flour
3/4 cup butter
1/2 cup nuts, chopped
8 ounces cream cheese
16 ounces Cool Whip
1 cup powdered sugar
1 cup coconut
2 (3 1/2 ounce) packages instant coconut pudding mix
5 cups milk
Directions:
Cream flour and butter together.
mash in bottom of 9 x 13 inch pan 1/4 inch thick.
sprinkle chopped nuts over mixture.
bake 20 minutes at 350 f.
cool.
beat cream cheese, 8 ounces cool whip, and powdered sugar together.
spread over pastry.
sprinkle coconut over this mixture.
mix pudding and milk.
spread on top of coconut.
spread remaining cool whip on top.
sprinkle with more coconut.
keep in refrigerator at least 2 days before serving. (this step is not necessary, but it does taste better.).
Servings: 12
Time preparation: 40 min.
Time total: 60 min.