Ingredients:
4 large egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon coconut extract
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1 cup sugar
6 tablespoons baking cocoa
Directions:
Beat together egg whites, cream of tartar, coconut, almond, and vanilla extracts, and salt.
Gradually beat in sugar 2 tablespoons at a time.
Beat until stiff peaks form.
Sift 1/4 cup of cocoa over mixture and fold together.
Place in a heavy duty resealable bag and cut a small hole in the corner.
Pipe 2-inch circles on a baking sheet, and bake for 50-60 minutes at 250 F.
Let sit in the oven for 1 1/2 hours.
Then sprinkle with remaining cocoa.
Servings: 30
Time preparation: 10 min.
Time total: 65 min.