Coconut Macaroons

Coconut Macaroons
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Ingredients:
1 1/2 cups flaked coconut
1/3 cup sugar
2 egg whites
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Directions:
Combine all ingredients; stir well. Drop by level tablespoonfuls onto greased cookie sheet. Bake at 350F for 20 minutes; cool on wire racks.

Servings: Serve

Time preparation: 7 min.

Time total: 27 min.

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4.1 (1526 votes)

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