Coconut Macaroon Brownies

Coconut Macaroon Brownies
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Ingredients:
2 egg whites
1/3 cup sugar
2 tablespoons flour
1 1/2 cups flaked coconut
1 cup white chocolate chips
1 (20 ounce) boxes brownie mix
2 eggs
2 egg yolks
1/4 cup butter

Directions:
Preheat oven to 350 degrees.
Spray pan with pan spray.
Top Layer:
Mix egg whites till foamy.
Slowly add sugar.
Beat till soft peaks.
Mix in flour, coconut, and chips.
Set aside.
Bottom Layer:.
Mix all remaining ingredients.
Put bottom layer in pan.
Put top layer on top.
Bake for 35 minutes.

Servings: Serve

Time preparation: 20 min.

Time total: 55 min.

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4.8 (1318 votes)

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