Ingredients:
1 cup flour
2 tablespoons sugar
1/2 cup cold butter
1/2 cup chopped pecans
8 ounces cream cheese, softened
1 cup powdered sugar
12 ounces Cool Whip, thawed
4 cups cold milk
3 (3 ounce) packages instant coconut cream pudding mix
1/2 cup flaked coconut
Directions:
in a bowl, combine flour, sugar and cut in butter.till crumbly.stir in pecans.
press into greased 13×9 pan.bake at 325* for 20-25 minutes — or edges are lightly browned.cool on wire rack —
in small mixing bowl, beat cream cheese,powdered sugar till smooth —
let stand for 2 minutes — to semi-set.
spread over cream cheese and top with remaining cool whip.
sprinkle with toasted coconut — .
Servings: 12
Time preparation: 20 min.
Time total: 40 min.