Ingredients:
1 (18 1/4 ounce) boxes butter recipe cake mix ( prepared according to package directions in a 9×13 pan)
2/3 cup water ( or as directed on package)
1/2 cup softened butter ( or as directed on package)
3 eggs ( or as directed on the package)
1 (15 ounce) cans cream of coconut
8 ounces cream cheese, softened
12 ounces whipped topping
1 (6 ounce) packages frozen coconut
Directions:
When cake is done, punch holes all over the top.
Pour cream of coconut over the entire cake and let cake cool completely.
Beat together the cream cheese and whipped topping.
Spread over cake and sprinkle with coconut.
Refrigerate until ready to serve.
Servings: 16
Time preparation: 25 min.
Time total: 70 min.