Ingredients:
1/3 cup margarine
1/2 cup firmly packed brown sugar
1/2 teaspoon vanilla
1 large eggs
2 cups all-purpose flour
1/2 cup unsweetened coconut
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup milk
2 teaspoons margarine
3/4 cup icing sugar
2 tablespoons strawberry jam
1 teaspoon milk
Directions:
Cream butter, brown sugar and vanilla in large bowl until light and creamy. Add egg and beat well.
Combine next 5 ingredients in bowl and add to butter mixture.
Mix well. NOTE: If dough is not sticking together add more milk.
With rolling pin, roll out into large rectangle and cut with glass cup or cookie cutter.
Bake on ungreased cookie sheets at 375F for 7 to 10 minutes.
Let cool before icing.
For icing: Add all ingredients together adding more milk to get easy spreading consistency.
Servings: Serve
Time preparation: 20 min.
Time total: 30 min.