Ingredients:
1 1/4 cups unsalted butter
1 cup granulated sugar
2/3 cup brown sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
2/3 cup cocoa
1/4 teaspoon salt
1/2 teaspoon baking soda
Directions:
Preheat oven to 375.
Cream together butter with both sugars.
Add eggs, beating well after each addition.
Add vanilla.
Sift together flour, cocoa, salt, and baking soda.
Gradually add dry mixture into wet mixture and beat well, dough will be stiff.
Assemble cookie press and fill with dough, using desired disc.
At this point, you can chill the dough in the press if it doesn’t seem firm enough.
Press cookies onto ungreased cookie sheet.
Bake 12-15 minutes until slightly golden.
Note:If you aren’t experienced with a cookie press, it make take a few trial and errors, make sure to use an ungreased cookie sheet, the cookies need to”grab” onto the sheet, if necessary, spray the outer side of the disc with vegetable oil to make the cookie release more easily.
Servings: 48
Time preparation: 10 min.
Time total: 25 min.