Ingredients:
1 cup sugar
1/2 cup Karo syrup
1/4 cup honey
1 1/2 cups peanut butter
4 cups Cocoa Puffs cereal
Directions:
In a large pot; bring to a boil the sugar, syrup and honey.
Boil until sugar is almost melted.
Stir in peanut butter and then the Coco Puffs.
Drop by spoonfuls onto wax paper and let cool. Store in a air-tight container.
Servings: 24
Time preparation: 5 min.
Time total: 9 min.