Ingredients:
2 cups graham cracker crumbs
1/4 cup icing sugar
1/2 cup butter or 1/2 cup margarine, melted
1 (14 ounce) cans sweetened condensed milk
1 (8 ounce) cans crushed pineapple in juice, drained & excess moisture squeezed out
2 cups sweetened flaked coconut
1/2 cup coarsely chopped almonds or 1/2 cup pecans or 1/2 cup macadamia nuts
1 1/2 cups white chocolate chips
Directions:
Preheat oven to 375, grease a 9×13 pan.
In a medium bowl, mix graham crumbs and icing sugar, stir in butter until evenly blended.
Press crumb mixture firmly into bottom of prepared pan.
Bake until edges are golden brown about 10-12 minutes.
In a large bowl stir condensed milk, pineapple, coconut& almonds.
With a rubber spatula dollop pineapple mixture onto crumb crust and spread almost to the edges.
bake until just set, 10-15 minutes.
remove from oven& sprinkle with white chocolate chips, let stand until chocolate softens, 3-4 minutes.
then spread chocolate over surface.
Cool completely, cut into bars.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.