Cobbler Cake Sugar Free

Cobbler Cake Sugar Free
Spread the love

Ingredients:
1 (15 ounce) cans fruit cocktail, drained
3 cups pancake mix
2 eggs
1 cup milk
2 cups Splenda granular
1 teaspoon cinnamon
1 cup applesauce
1 teaspoon vanilla

Directions:
Mix all ingredients except fruit cocktail on low to med for 3 minutes Stir in fruit cocktail pour into greased bundt pan. Bake at 350 for 1 hour. Immediately flip onto a plate to cool.
*added special touch before pouring batter in pan sprinkle some cinnamon sugar this adds a special kick to the outside.
**use pie filling in place of fruit cocktail great taste!

Servings: Serve

Time preparation: 15 min.

Time total: 75 min.

Sending
User Review
4.9 (776 votes)

You May Also Like