Ingredients:
3 cups Italian salad dressing
8 large fresh ears of corn, husked and cleaned
4 red sweet peppers, julienned
4 green peppers, julienned
2 medium red onions, ringed
Directions:
Place corn, peppers and onion in deep dish or resealable bag and coat with dressing.
Marinate in fridge for 30 minutes or more; depending on your taste.
Drain and discard marinade.
Place veggies in grill pan or disposable foil pan with holes punched in bottom.
Grill, covered for 25 minutes over medium heat, turning frequently.
Servings: 8
Time preparation: 15 min.
Time total: 40 min.