Ingredients:
1 cup butter, softened
1 1/4 cups sugar
5 eggs
2 1/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
Directions:
Cream butter until fluffy.
Add sugar gradually and continue to cream after each addition.
Add egg yolks which have been beaten until thick and lemon colored.
Beat egg whites until stiff but not dry and fold into batter.
Fold in flour, powder and salt sifted together.
Add vanilla and pour into a loaf pan which has been lined with oiled paper.
Bake at 325* for 1 1/4- 1 1/2 hours.
Servings: 10
Time preparation: 10 min.
Time total: 85 min.