Ingredients:
4 boneless skinless chicken breasts
3/4 cup carrots, diced fine
2 stalks celery, diced fine
4 slices bacon, cooked and crumbled
1/2 cup green onions, sliced
2 medium tomatoes, diced
5 cloves garlic, sliced
2 medium leeks, washed and sliced
1 can vegetable broth
1 cup white wine
1/2 teaspoon cayenne pepper ( more or less depending on tastes)
1 bay leaves
2 tablespoons parsley
1 tablespoon butter ( not margerine)
1 tablespoon olive oil
1 lb penne pasta, cooked ( reserve 1 cup of the cooking water)
Directions:
Throw all ingredients except the penne and penne cooking water in a heavy bottomed pan.
Cook on medium heat until chicken is done.
(20-30 minutes).
Cut chicken in to bite sized pieces.
Add pasta water and pasta and toss to coat.
Serve.
Servings: 4
Time preparation: 9 min.
Time total: 39 min.