Ingredients:
3 -5 lbs pork loin
1 cup prunes
2 cups sauerkraut
1 cup shredded carrots
salt and pepper
Directions:
Soak clay pot for 15 minute.
To the bottom add sauerkraut, carrots, prunes and on top pork loin, fat side up. Sprinkle pork with salt and pepper and place in the cold oven.
Bake at 430F for an hour and half.
Serve with roasted potatoes.
Servings: 4
Time preparation: 10 min.
Time total: 100 min.