Ingredients:
3 eggs ( slightly beaten)
1 cup corn syrup ( light or dark)
1 cup sugar
2 tablespoons butter ( melted)
1 teaspoon vanilla
1 1/2 cups pecans
1 9″ unbaked pie shells
Directions:
In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
Cool.
Servings: 8
Time preparation: 5 min.
Time total: 60 min.