Ingredients:
8 ounces thin spaghetti
1 lb ground beef
1 teaspoon minced garlic
1 (26 ounce) cans spaghetti sauce
2 cups finely shredded mild cheddar cheese
1 tablespoon oregano
Directions:
Preheat oven to 350.
Cook noodles in boiling water; drain.
Meanwhile, brown ground beef and garlic over medium heat; drain.
Combine browned ground beef, spaghetti sauce, and oregano.
Spray a casserole dish with cooking spray.
Place 1/3 of noodles in bottom of dish.
Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
Repeat twice, ending with cheddar cheese.
Bake at 350 for 25-30 minutes.
Servings: 6
Time preparation: 25 min.
Time total: 55 min.