Ingredients:
125 g butter
2 teaspoons orange rind
1/3 cup orange juice
2 teaspoons lemon rind
3/4 cup sugar
2 eggs
1 cup self raising flour
1 tablespoon poppy seeds
Directions:
Preheat oven to 180 degrees C / 350 degrees F.
Grease muffin trays or use muffin cases.
Dice butter and soften in microwave.
Beat butter, orange and lemon rinds and sugar in a large bowl with an electrixc mixer until light and fluffy.
Add eggs, one at a time, beating until just combined.
Combine flour, poppy seeds and orange juice. Fold this into the egg/butter mixture in two batches.
Fill muffin cases to just a little below level.
Bake in oven until the tops are brown and firm (~20 minutes).
Stand for 5 minutes then turn onto a wire rack to cool.
Servings: 18-20
Time preparation: 50 min.
Time total: 80 min.