Ingredients:
4 boneless chicken breast halves, cut in strips
salt and pepper
1/4 teaspoon orange zest
14 ounces chicken broth
1/2 cup orange juice
1 medium onions, chopped
1 cup uncooked long-grain white rice
1 tablespoon dried parsley flakes
8 orange slices
orange zest ( to garnish) (optional)
Directions:
Sprinkle the chicken breast strips with salt, pepper and orange zest.
Cook the chicken in a nonstick skillet until browned.
Remove the chicken and keep warm.
Pour the broth and orange juice into the skillet.
Add the onion and rice.
Stir well and bring to a boil.
Cover and cook over low heat 10 minutes.
Return the chicken to the skillet.
Cover and cook 10 more minutes or until rice is done.
Stir in the parsley.
Serve the chicken strips over rice.
Garnish each serving with two orange slices and orange zest if desired.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.