Cinnamon Drop Cake

Cinnamon Drop Cake
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Ingredients:
1 (18 ounce) packages white cake mix
1 cup water ( or as called for by your cake mix)
1/3 cup butter ( or as called for by your cake mix)
3 eggs ( or as called for by your cake mix)
1/2 cup sugar, blended with
1 teaspoon cinnamon
1/2 cup margarine

Directions:
Preheat oven to 350F and grease/flour 13 x 9 cake pan.
Prepare cake mix according to package.
Pour batter into prepared cake pan.
Sprinkle, cinnamon & sugar mixture over the cake batter.
With your stick of margarine~ cut up into 8 tablespoon.
Drop margarine on top of cake batter ~ one in each corner & the other 4 in middle of cake.
Bake according to cake directions.
The margarine while baking will pull the cinnamon & sugar mixture down through the cake!

Servings: 12-15

Time preparation: 5 min.

Time total: 40 min.

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User Review
4.3 (1640 votes)

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