Ingredients:
2 tablespoons butter
1/4 teaspoon cinnamon
1/2 cup sliced almonds
1/2 cup pecan halves
1/4 cup Splenda sugar substitute
Directions:
Melt butter in a pan over medium-high heat on stove top.
Add all the other ingredients and stir gently.
Saute for about 2 minutes (or until a little crispy).
Serve warm or at room temperature.
Servings: 6
Time preparation: 5 min.
Time total: 7 min.