Cinnamon Almonds and Pecans

Cinnamon Almonds and Pecans
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Ingredients:
2 tablespoons butter
1/4 teaspoon cinnamon
1/2 cup sliced almonds
1/2 cup pecan halves
1/4 cup Splenda sugar substitute

Directions:
Melt butter in a pan over medium-high heat on stove top.
Add all the other ingredients and stir gently.
Saute for about 2 minutes (or until a little crispy).
Serve warm or at room temperature.

Servings: 6

Time preparation: 5 min.

Time total: 7 min.

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4 (1245 votes)

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