Ingredients:
3 cups fresh corn, cut from cob
1/4 cup water
1/4 cup fresh cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon cumin seeds
1/8 teaspoon pepper
1 medium tomatoes, peeled,seeded,and chopped
Directions:
Combine first six ingredients in a 2 qt baking dish; stir well.
Cover with wax paper and microwave at high for 6-8 minutes.
Stir in tomato, cover and microwave or high for 1-2 minutes or until corn is tender.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.