Cilantro-Seasoned Corn

Cilantro-Seasoned Corn
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Ingredients:
3 cups fresh corn, cut from cob
1/4 cup water
1/4 cup fresh cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon cumin seeds
1/8 teaspoon pepper
1 medium tomatoes, peeled,seeded,and chopped

Directions:
Combine first six ingredients in a 2 qt baking dish; stir well.
Cover with wax paper and microwave at high for 6-8 minutes.
Stir in tomato, cover and microwave or high for 1-2 minutes or until corn is tender.

Servings: 6

Time preparation: 10 min.

Time total: 20 min.

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4.1 (1367 votes)

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