Ingredients:
2 cups chopped cooked chicken
1/2 cup chopped red onions
1/2 cup chopped celery
2 tablespoons slivered almonds
1/4 cup finely chopped cilantro leaves
1/4-1/3 cup mayonnaise
1 teaspoon sugar
2 teaspoons low sodium soy sauce
1/8 teaspoon pepper
salt, if needed to taste
Directions:
In a large bowl, combine chopped cooked chicken, onion, celery, almonds and cilantro.
In a seperate small bowl, whisk together mayo, sugar, soy sauce, pepper, and if needed, salt.
Pour dressing over salad mixture and toss well to evenly mix.
Chill before serving.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.