Ingredients:
2 1/2 cups cooked chicken, cut into 3/4-inch chunks ( use white dark chicken meat)
1 (14 ounce) cans chunky italian tomatoes with herbs
3 garlic cloves, chopped
1 small onions, chopped or 3 tablespoons dried onion flakes
1 teaspoon chili flakes (use more or less depending how hot you like it) or 3 tablespoons of your favorite hot sauce ( the amount is up to your taste buds)
3 tablespoons parmesan cheese, grated
4 cups cooked pasta, your choice, cooked according to the instructions on the package
Directions:
Put all the ingredients in a pot , except the cheese & pasta, bring to a simmer.
Pour over hot cooked pasta.
Top with Parmesan and serve (I like to place the ready plate under the broiler for 1 minute to brown the parmesan but this is optional).
Enjoy.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.