Ingredients:
2 tablespoons oil
2 bay leaves
1 small onions, thinly sliced into half-moons
1 green peppers, seeded and sliced
2 fresh chorizo sausages, cut into 1 cm thick slices
1 potatoes, peeled and diced
1 (400 g) cans white beans, drained and rinsed
2 (400 g) cans chopped tomatoes
1 tablespoon tomato paste
1 tablespoon paprika ( preferably smoked paprika)
1 teaspoon chili powder
1 spring onions, sliced
salt and pepper, to taste
Directions:
Heat the oil in a large saucepan and add in the bay leaves, onion, green pepper and chorizo.
Saute for 2-3 minutes over a medium-high heat, then add the potato, beans, tomatoes, paste and spices.
Bring to a boil, then turn the heat down very low and let simmer covered for 20 minutes.
Stir the stew, then leave partially covered for another 20 minutes or until the stew is as thick as you like and the potatoes are cooked.
Season to taste.
Ladle into bowls and top with the spring onion.
Servings: 2
Time preparation: 10 min.
Time total: 50 min.