Ingredients:
1 onions, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 jalapeno peppers, chopped (optional)
1 cup fresh cilantro, chopped
5 (14 1/2 ounce) cans southwestern tomatoes and green chilies
2 (14 1/2 ounce) cans black beans
1 (7 ounce) cans diced green chilies
1 teaspoon oregano
1 teaspoon cumin
Directions:
Saute onion and garlic in olive oil.
Add jalapeno pepper, if desired; this chile is spicy enough for most people without the jalapeno.
Combine all ingredients, except the cilantro, in a pot or crockpot.
Cook on low heat until the chile is warmed through.
Add cilantro about 15 minutes before serving.
Leftovers can be frozen and reheated later.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.