Ingredients:
8 boneless center cut pork chops, cut 1 in. thick
1/4 cup cooking oil
2 tablespoons red wine vinegar
1 tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 garlic cloves, minced
Directions:
Combine oil, red wine vinegar, sage, salt, pepper, and garlic. Place pork chops in a plastic bag set into a shallow dish. Pour marinade over meat. Close bag. Marinate in the refrigerator 4 to 24 hours, turning bag several times to distribute marinade.
Drain chops.
Place chops on cooking grid. Grill, covered, directly over medium coals for 8 to 10 minutes per side or until no longer pink.
Servings: 8
Time preparation: 10 min.
Time total: 18 min.