Ingredients:
4 boneless pork chops ( 3/4 inch thick)
3/4 cup chopped onions
2 tablespoons butter
1 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
1/2 cup milk
salt, to taste
pepper, to taste
Directions:
In a large skillet, brown pork chops and onion in butter until onion is tender. Stir in the soup, milk, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.