Chops in Mushroom Gravy

Chops in Mushroom Gravy
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Ingredients:
4 boneless pork chops ( 3/4 inch thick)
3/4 cup chopped onions
2 tablespoons butter
1 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
1/2 cup milk
salt, to taste
pepper, to taste

Directions:
In a large skillet, brown pork chops and onion in butter until onion is tender. Stir in the soup, milk, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear.

Servings: 4

Time preparation: 20 min.

Time total: 20 min.

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4.6 (1131 votes)

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